Once you grill on wood, we promise you won't go back.
Combining grilling, wood-fire searing, low-n-slow smoking, and convection baking, the Memphis Grill will soon become your secret weapon to backyard BBQ perfection.
While most pellet grills struggle to create a crusty sear, your Memphis Wood Fire Grill has mastered the flame game. Your Memphis Grill will sear at temperatures reaching over 700° to create a crusty, juicy steak that any professional chef would be proud of. Use the touch pad to dial the Memphis Grill down to 180° and you can smoke a juicy brisket for 12 hours without refueling and get notified via your smart phone when you've passed the stall and you're ready to wrap.
